Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡasa]) is a flat oven-baked Italian bread[1] similar in style and texture to pizza; in some places, it is called "pizza bianca".[2][3][4] Focaccia can be served as a side dish or as sandwich bread. The first attestation of the word focaccia appears in 1300.[8]

Focaccia (Italian pronunciation: [foˈkattʃa]; Ligurian: fugassa [fyˈɡasa]) is a flat oven-baked Italian bread[1] similar in style and texture to pizza; in some places, it is called "pizza bianca".[2][3][4] Focaccia can be served as a side dish or as sandwich bread. The first attestation of the word focaccia appears in 1300.[8]